A shelter from the elements.
PIZZA: weekdays 5pm - 9pm weekends 12pm - 9pm
BRUNCH: weekends 9am - 12pm
We started making dough in summer 2019. Word spread about the pizzas and we sold out. So we increased pizza production at the expense of baking other things. Still we sold out.
So, we’ve gone with the flow and focus on making lots of pizzas and a few loaves of house bread each day. Bread is served as an appetiser, or with coddled eggs at brunch.
Organic teas, bird friendly coffee, gelato and alcohol are also available.